Happy Hour Menu

7 Days a week

3pm-6pm

Wine

Vovetti     5

Prosecco (Italy)

2016 Ferrari Carano     5

Savignon Blanc (Sonoma)

2014 Samuele’s Quarry     5

Red Blend (Amador County)

Beer

B&V Bartenders Choice     4

Coors Light     3

(Coors Brew Co. Golden, CO) 4.2% abv

Pabst Blue Ribbon     2

(Pabst Brew Co. Milwaukee, WI) 4.7% abv

Budweiser     3

(Anheuser Busch Brew Co. St. Louis, MI) 4.2%

Cocktails

Moscow Mule     5

Skyy vodka, ginger beer, lime

Irish Mule     5

Jameson, ginger beer, lime dash of bitters

Blood Orange Margarita     5

El jimador tequila, blood  orange, triple sec, lime juice

Wells Drinks     5

Bar Bites

Marin Oyster’s on the half shell (3 each)     6

with Muscat Migonette

Oyster Shooter     7

(Skyy vodka & homemade spicy cocktail sauce)

BBQ Oysters (3 each)     6

Choice of Lemon Butter or B&V BBQ Sauce

Kobe Brisket Sliders (2 each)     6

Smoked over French oak barrel wine staves

for 12 hours served with our very own

B&V spicy BBQ sauce and coleslaw

Pulled Pork Sliders (2 each)     6

Smoked over French oak barrel wine staves

for 8 hours served with our very own

B&V spicy BBQ sauce and slaw

Buffalo Chicken Sliders (2 each)     6

Crispy Mary’s free range tender tossed in our

homemade buffalo sauce with Point Reyes Blue Cheese

Ahi Poke Chips (2)     4

Sesame and Sambal marinated Ahi Tuna,

avocado and ginger aioli on Chipotle wonton

Mary’s Free Range Chicken Wings (1/2 dz)     4

Spice rubbed & Smoked over French oak barrel

wine staves (Gluten Free)

Onion Rings

Onion Rings, Gloria Ferrer Blanc de Noir batter

Sides

Hand Cut Fries (Gluten Free)     3

Garlic Fries (Gluten Free)     3

Truffle Fries (Gluten Free)     3

Sweet Potato Fries (Gluten Free)     3