Three-Course Prime Rib Dinner Every Thursday

Join us at B&V Whiskey Bar & Grille on Sonoma Plaza for Chef Carlo’s signature prime rib dinner, served every Thursday.

First Course
Choose soup of the day or Caesar salad.

Entrée
Mustard and lavender-crusted Prime Rib Eye, slow-smoked over French oak barrel wine staves and served with Sonoma olive pesto, twice-baked Parmesan potatoes, and seasonal vegetables.

Dessert
Warm chocolate torte with homemade vanilla gelato.

Three-Course Dinner: $65
Prime Rib À La Carte: $40

Cowboy Up
Pair your dinner with a glass of B&V Cowboy Cabernet for $10, or enjoy a bottle for $40.

No modifications or substitutions.