Please click here to check out how we source our menu using local and all natural meats, cheeses, produce, etc.

Starters

$11

Soup of the Day

$11

Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta

Crostone Misto

Grilled garlic sourdough topped with a combination of

Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta

$15

$20

Ahi Pokie Martini

Seasame and chilli marinated Ahi tuna, avocado and ginger aioli with chipotle chips 14

$20

$15

Crispy Brussel Sprouts

Shaved parmesan, Balsamic glaze

$15

$20

Gamberi al Inferno

Crispy Jumbo prawns (6) with grilled sourdough in tomato chili sauce

$20

$15

Mary's Free Range Chicken Wings (1/2dz.)

Spice rubbed grilled or Fried

$15

$17

Baby Greens & Strawberries

with roasted corn, Feta cheese, toasted almonds, and Mascato dressing

$17

Caesar Salad

Local romaine tossed with shaved parmesan cheese and homemade croutons tossed in a roasted garlic sauce

$17

$19

Heirloom Tomato Panzanella

with Warm Goat cheese crotin, cucumbers, croutons, Champagne dressing

$19

$8 / $16

Grilled Jumbo prawns 3 or 6

$8 / $16

Grilled Chicken breast

$14

Grilled Steak

$14

Entrees

Signature Entrées

$24

Penne al Ortolano (Gluten Free)

Penne Pasta sauteed with heirloom tomatoes, Wild mushrooms, and artichokes in a pesto sauce

$24

$28

linguine con Gamberi

Thin Spaghetti sauteed with Jumbo Shrimp in garlic white wine scampi sauce

$28

$29

Homemade Dungeness Crab Ravioli

skyy vodka sauce

$29

$26

Homemade Gnocchi

with wild mushrooms cream sauce, pancetta, Parmesan cheese and truffle oil

$26

$25

Homemade Pappardelle Bolognese

Slow cooked meat sauce, from an old family recipe from the Cavallo Family

$25

$27

Homemade Chicken Ravioli

With a tomato pesto sauce

$27

$26

Paglia Fieno

Spinach and semolina fettucine sauteed with petite peas, Param prosciutto in a parmesan sauce

$26

B&V Risotto of the day

Price Changes

$33

Herb crusted Branzino Seabass with crispy Artichokes, Heirloom tomatoes, and roasted rosemary potatoes and a Tuscan salsa verde

$33

$38

Prime New York Strip lion, Wild mushroom Sauce, Rosemary Seasonal vegetables

$38

(This item has a 30min cook time)

Bistecca alla Fiorentina Steak (32oz)

Grass Fed Prime, Rosemary potatoes, seasonal vegetables

(This item has a 30min cook time)

$105

-Gorgonzola Sauce (GF)

Sauce add ons

-Sinatra Sauce (GF)

-Gorgonzola Sauce (GF)

Sangiovese wine & Green peppercorn (GF)

Signature Burgers

Burgers are available with a lettuce wrap or a Gluten Free Bun

Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack

B&V Burger

Niman Ranch Beef, King’s Hawaiian bun, served with hand cut fries, and Your choice of cheese:

Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack

$20

Add ons: Avocado, Applewood smoked bacon

$20

$24

Codi Burger

Niman Ranch beef, double applewood bacon, double Sonoma Jack, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a King’s Hawanian bun with hand cut fries

$24

$21

Crispy Chicken Sandwich

Fried chicken breast, Siracha Aioli, and hand cut fries

$21

Sides

Hand Cut Fries (GF)

Truffle Fries (GF)

Side Baby Green Salad

Gloria Ferrer Battered Onion Rings

Kid’s Menu

Kids choice of Spaghetti

Marinara and parm, or Butter parm

Kids Chicken Fingers

Mary’s free range chicken, hand cut fries

Kids Grilled Cheese

Mild cheddar cheese, hand cut fries

Homemade Desserts

$13

Apple Creme brulee

$13

Warm Berry Crisp

$13

Chocolate Torte

$13

Tiramisu

$13