Explore the B&V menu at Sonoma Plaza, featuring starters, steaks, homemade pasta, seafood, burgers, sides, desserts, and a kids’ menu. Pair your meal with cocktails, wine, beer, and whiskey from our bar menu.
Starters
$11
Soup of the Day
$11
Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta
Crostone Misto
Grilled garlic sourdough topped with a combination of
Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta
$15
$15
$20
Ahi Pokie Martini
Seasame and chilli marinated Ahi tuna, avocado and ginger aioli with chipotle chips 14
$20
$15
Crispy Brussel Sprouts
Shaved parmesan, Balsamic glaze
$15
$20
Gamberi al Inferno
Crispy Jumbo prawns (6) with grilled sourdough in tomato chili sauce
$20
$15
Mary's Free Range Chicken Wings (1/2dz.)
Spice rubbed grilled or Fried
$15
$17
Baby Greens & Apple
with Point Reyes Blue Cheese, candied walnuts and Mascato dressing
$17
$17
Caesar Salad
Local romaine tossed with shaved parmesan cheese and homemade croutons tossed in a roasted garlic sauce
$17
$19
Heirloom Beet Salad
Warm Goat cheese crotin, cucumbers, and Balsalmic glaze
$19
$8
/
$16
Grilled Jumbo prawns 3 or 6
$8
/
$16
$7
Grilled Chicken breast
$7
$14
Grilled Steak
$14
Entrees
MENU
Signature Entrées
$24
Penne al Ortolano (Gluten Free)
Penne Pasta sauteed with heirloom tomatoes, Wild mushrooms, and artichokes in a pesto sauce
$24
$28
linguine con Gamberi
Thin Spaghetti sauteed with Jumbo Shrimp in garlic white wine scampi sauce
$28
$29
Homemade Dungeness Crab Ravioli
skyy vodka sauce
$29
$26
Homemade Gnocchi
with wild mushrooms cream sauce, pancetta, Parmesan cheese and truffle oil
$26
$25
Homemade Pappardelle Bolognese
Slow cooked meat sauce, from an old family recipe from the Cavallo Family
$25
$27
Homemade Chicken Ravioli
With a tomato pesto sauce
$27
$26
Paglia Fieno
Spinach and semolina fettucine sauteed with petite peas, Param prosciutto in a parmesan sauce
$26
B&V Risotto of the day
Price Changes
$33
Herb crusted Branzino Seabass with crispy Artichokes, Heirloom tomatoes, and roasted rosemary potatoes and a Tuscan salsa verde
$33
$38
Prime New York Strip lion, Wild mushroom Sauce, Rosemary Seasonal vegetables
$38
(This item has a 30min cook time)
Bistecca alla Fiorentina Steak (32oz)
Grass Fed Prime, Rosemary potatoes, seasonal vegetables
(This item has a 30min cook time)
$105
$105
-Gorgonzola Sauce (GF)
Sauce add ons
-Sinatra Sauce (GF)
-Gorgonzola Sauce (GF)
Sangiovese wine & Green peppercorn (GF)
Signature Burgers
Burgers are available with a lettuce wrap or a Gluten Free Bun
Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack
B&V Burger
Niman Ranch Beef, King’s Hawaiian bun, served with hand cut fries, and Your choice of cheese:
Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack
$21
$21
Add ons: Avocado, Applewood smoked bacon
$25
Codi Burger
Niman Ranch beef, double applewood bacon, double Sonoma Jack, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a King’s Hawanian bun with hand cut fries
$25
$22
Crispy Chicken Sandwich
Fried chicken breast, Siracha Aioli, and hand cut fries
$22
Sides
$6
Hand Cut Fries (GF)
$6
$8
Truffle Fries (GF)
$8
$8
Side Baby Green Salad
$8
$8
Gloria Ferrer Battered Onion Rings
$8
Kid’s Menu
$7
Kids choice of Spaghetti
Marinara and parm, or Butter parm
$7
$8
Kids Chicken Fingers
Mary’s free range chicken, hand cut fries
$8
$6
Kids Grilled Cheese
Mild cheddar cheese, hand cut fries
$6
Homemade Desserts
--
$13
Apple Creme brulee
$13
$13
Warm Berry Crisp
$13
$13
Chocolate Torte
$13
$13
Tiramisu
$13
More at B&V
Join us for Happy Hour Wednesday through Friday from 4 PM to 6 PM, or enjoy our Prime Rib Thursday dinner in the heart of Sonoma Plaza. Reservations are recommended.