About B&V: A Culinary Experience Like No Other

At B&V, dining transcends the ordinary—it’s a memorable experience. Led by the renowned Executive Chef Carlo Cavallo, our restaurant is dedicated to providing exceptional culinary experiences that surpass expectations. With a passion for fine dining, Chef Carlo infuses his creations with innovative techniques and the finest high-quality ingredients, turning each dish into a masterpiece.

With his extensive Italian culinary heritage and years of expertise, Chef Carlo curates a menu that perfectly balances timeless flavors and modern creativity. His dedication to locally sourced, farm-fresh ingredients supports local farmers and ensures that every meal celebrates the best of nature’s bounty.

From signature homemade pastas to perfectly grilled premium steaks, every dish at B&V is crafted with precision and care. Chef Carlo’s commitment to gastronomic excellence ensures each plate delivers bold, vibrant flavors that define authentic Italian cuisine. We invite you to indulge in a dining experience that’s as much about flavor exploration as it is about culinary artistry.

At B&V, we’re committed to setting the standard for exceptional Italian dining. Join us for a culinary journey where every bite reflects tradition, craftsmanship, and the endless pursuit of innovation.

Interested in working for B&V Whiskey Bar and Grille? Please click here to submit an application. We look forward to hearing from you!

Phone

707.938.7110

Location

400 1st St East
Sonoma, CA 95476

Hours

Closed Monday, Tuesday

Wednesday 4:00pm - 8:00pm

Thursday 4:00pm - 9:00pm

Friday 12:00pm - 9:00pm

Saturday 11:30am - 9:00pm

Sunday 11:30am - 8:00pm

Reservation recommended

Yelp or Opentable