Pasta & Vino Wednesday

“Dine in only”

Signature Pasta pairings with selected wines from our cellar

Pasta Selection

Bucatini con Cacio e Pepe $35

Bucatini pasta tossed in a velvety sauce made from finely grated Pecorino Romano cheese and

freshly cracked black pepper

Paglia Fieno al Monte Mare  $40

Spinach and semolina linguine with Wild mushrooms & Jumbo prawns in a garlic lemon cream sauce

Gnocchi al Forno $40

Homemade gnocchi baked with fresh mozzarella in a Heirloom tomato basil sauce

No modifications on these pastas

Wine Selection

First glass of wine is included with your pasta selection Second glass is $10

2019 B&V “Italian Cowboy” Cabernet Sauvignon, Oakville

2021 Pertinace, Nebbiolo, Langhe Italia

2022 Terlato Pinot Grigio, Friulli, Colli Orientali, Italia