Prime Rib Dinner

Thursdays

Chef Carlo’s Award wining recipe-Best Beef in America 2009 winner

First course

(Choice of )

Soup of the day or Caesar salad

Entrée

Mustard and lavender crusted Prime Rib Eye, Slow smoked over French oak barrel wine staves, Sonoma Olive Pesto with twice baked parmesan potatoes and seasonal vegetables

Dessert

Warm Chocolate torte with homemade vanilla Gelato

3-Course Dinner $65

Prime Rib (al la Carte) $40

Cowboy Up! the meal, with a glass of B&V’s Cowboy Cabernet for $10

Or a bottle for $40

No modifications or substitutions

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