Christmas Eve

In addition to our regular menu, we will feature the following al La carte

Venetian Specialties.

Passato d’astice 11 Maine Lobster Bisque, lobster mascarpone Quenelle

Baccalà Mantecato con Polentina 18

Crispy polenta with a warm Salt Cod & garlic mousse

Capesante alla Cipriani 22

Sea scallop “Picatta” with artichoke, Black

truffle potato salad, lemon beurre blanc

Risotto Nero 32
Carnaroli risotto with calamari and prawns in a spicy squid ink sauce

Brodetto Murano 32

Venetian Bouillabaisse with Dungeness crab, Jumbo prawns, Manila clams, calamari, mixed fresh fish in a spicy tomato saffron broth served over grilled garlic bread

Paglia Fieno al marinaro 30
Handmade Spinach and semolina linguine pasta with Jumbo shrimp, manilla clams in a garlic white wine sauce

Guance di Spigola 33
Chilean Seabass cheeks roasted with heirloom tomatoes, garlic, white wine, and parsley sauce with broccolini & polenta

Torta di Ricotta al cioccolata 13

Gran Marnier chocolate ricotta cheesecake

New Years Eve

In addition to our regular menu, we will feature the following al La carte Specials

Crispy polenta, wild mushroom ragout, 18

Burrata cheese and Parma prosciutto

Mezzi Rigatoni with house made sausage 26

& roasted peppers in a Vodka sauce

Maine Lobster(1/2) risotto sauteed in a 38

lemon Proseecco sauce

Ossobuco alla Milanese-Free range veal shank 38

braised slowly with onions in a white wine broth

finished with gremolata served over saffron risotto

(pre-order them as they sell out fast!!!)

Basque Cheesecake with Amarena cherries 13

About