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Mother’s Day Specials

Fritto misto-Crispy Calamari, Prawns and Castroville baby artichokes served with our homemade marinara

20

Poached eggs benedict served on a toasted sweet bun with Parma prosciutto, Delta Asparagus and Hollandaise sauce served with seasonal fruit

22

Spinach and semolina fettucine sauteed with Bay scallops, prawns and wild mushrooms in a prosecco lemon cream sauce

30

Petaluma Duck Confit, wild mushroom truffle risotto, blood orange glaze,

Spring vegetables

30