VALENTINES SPECIALS

In addition to our regular menu, we will feature the following al La carte Specials or 3-course meal with

a Chef Amuse bouche for $65 per person

Starter $18

Ahi tuna Carpaccio with Delta Asparagus, Yukon potaoes and saffron Moscato aioli

Crispy polenta, wild mushroom ragout, Burrata cheese and Parma prosciutto

Entrée $36

-Maine lobster (1/2) risotto with asparagus & prosecco

Cabernet braised short rib, leek scented parmesan potatoes, crispy Brussel sprouts

Dessert $14

Deconstructed Cannoli with housemade ricotta creme